Name: Bacon, Tomato & Avocado Frittata with Cheddar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 6 large eggs; 6 slices bacon, chopped; 1/2 onion, finely sliced; 1 medium tomato, diced (or 2 small); 1 cup shredded cheese (cheddar or any melting cheese you have); 1 avocado, diced; 2 tbsp water (or milk if you consider it a pantry staple); 1/4 tsp black pepper; Salt, to taste; 1 tbsp oil (only if needed, depending on bacon fat)

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