Name: Broccoli Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups bite-size broccoli florets (about 3 heads), rinsed and dried well; 1 (3.5-ounce) package real chopped bacon (about 1 cup, or 14–16 slices bacon cooked and crumbled); 1/2 cup dry roasted sunflower kernels; 1 cup dried cranberries; 1/2 cup finely diced red onion (about 1/4 medium red onion); 1 cup thick-cut shredded sharp cheddar cheese; 1 cup mayonnaise; 2 tablespoons white wine vinegar *or* apple cider vinegar; 2 tablespoons sugar

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