Name: Cast Iron Margherita Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 (250g/9oz) store-bought pizza dough ball; 1/2 cup (120g) crushed tomatoes (or passata); 1 tbsp extra virgin olive oil, plus 1 tsp for drizzling; 1 small garlic clove, finely grated (or minced); 1/2 tsp dried oregano; 1/2 tsp sugar (optional, to round out acidity); 1/2 tsp fine salt (plus more to taste); 200g / 7oz mozzarella, sliced or torn into chunks (pat dry if very wet); 8–12 fresh basil leaves; Freshly ground black pepper; 1 tbsp semolina or flour (for shaping; optional but helpful)

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