Cheesy Beef Pizza Roll-Ups

Savory ground beef and melty cheddar-mozzarella are rolled into pizza dough, brushed with butter, and baked until golden and bubbly.

Ingredients

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter, melted
• 1 package refrigerated pizza dough

Method

• 1

  Step 1: Cook the beef

  Heat a skillet over medium heat, add the ground beef, and cook until browned, breaking it up as it cooks, 7–10 minutes. Stir in garlic powder, onion powder, salt, and pepper. Drain excess grease and let the beef cool slightly.

• 2

  Step 2: Preheat the oven

  Preheat the oven to the temperature listed on your pizza dough package. Line a baking sheet with parchment paper (or lightly grease it).

• 3

  Step 3: Roll out the dough

  Roll the pizza dough out on a lightly floured surface into a rectangle (about 10x14 inches, or similar).

• 4

  Step 4: Add the filling

  Sprinkle the cheddar evenly over the dough, leaving a 1-inch border around the edges. Spread the cooked beef evenly over the cheddar, then sprinkle the mozzarella on top.

• 5

  Step 5: Roll into a log

  Starting from a long side, tightly roll the dough into a log, tucking in the filling as you go. Pinch the seam and ends to seal, then place seam-side down on the prepared baking sheet.

• 6

  Step 6: Brush with butter

  Brush the melted butter all over the top and sides of the roll.

• 7

  Step 7: Bake until golden

  Bake according to the pizza dough package timing guidelines, or until the roll is deep golden brown and the cheese is melted and bubbly, about 15–25 minutes.

• 8

  Step 8: Slice and serve

  Rest for 5 minutes, then slice into portions and serve hot.

Tips

• **For cleaner slices:** Let the roll rest 5–10 minutes before slicing, and use a serrated knife.
• **Prevent leaks:** Keep a clear border, roll tightly, and pinch the seam well; bake seam-side down.
• **Cheese swaps:** Use Monterey Jack, provolone, or a pizza blend in place of either cheese.
• **Make ahead:** Assemble and refrigerate (covered) up to 24 hours before baking; add a few extra minutes to bake time.
• **Storage:** Refrigerate leftovers in an airtight container for up to 3–4 days; reheat in a 350°F oven until warmed through for best texture.

Nutrition (per serving, estimate)