Name: Cheesy Volcano Dip (Eruption Pour)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 12 oz (340g) evaporated milk; 1 tbsp cornstarch; 12 oz (340g) American cheese, sliced or torn (from the deli counter is ideal); 2 cups (200g) freshly grated sharp cheddar cheese; 1 tsp garlic powder; 1 tsp smoked paprika (or regular paprika); 1/2 tsp ground cumin (optional but excellent); 1–2 tsp hot sauce (optional); 1 (4 oz / 115g) can diced green chiles, drained (optional); 2 tbsp neutral oil or butter; 1/2 tsp kosher salt, plus more to taste (go easy—American cheese is salty); Black pepper, to taste; Tortilla chips, crackers, toasted bread, or sliced veggies

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