Name: Chicken & Leek Pie with Golden Puff Pastry Lid
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 large cooked chicken breasts, diced (about 3 cups / ~450g); 2 large leeks, sliced into 1 cm rounds, well washed (white + light green parts); 2 tbsp butter; 2 tbsp plain flour; 1 1/2 cups chicken stock; 1/2 cup milk or cream (cream for richer; milk for lighter); 1 tsp Dijon mustard (optional); 1 sheet puff pastry, thawed (about 250g); 1 egg, beaten (for egg wash); 1 tbsp olive oil (or any neutral oil); 1 clove garlic, finely minced (pantry staple, optional but recommended); 1/2 tsp salt, plus more to taste; 1/4 tsp black pepper, plus more to taste

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