Name: Chili Crisp Cream Dumpling Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 bag frozen dumplings (about 18–24 dumplings; chicken, pork, or veggie); 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup chili crisp (or chili oil); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1/2 cup shredded mozzarella cheese; 2 green onions, thinly sliced; 1 tablespoon sesame seeds; Salt and black pepper, to taste (optional)

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