Name: Cowboy Butter Chicken with Creamy Mashed Potatoes & Broccolini
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts (about 180–220g / 6–8 oz each), pounded to even thickness; 1 1/2 tsp kosher salt, divided (plus more to taste); 1 tsp black pepper, divided; 1 tsp smoked paprika; 1/2 tsp onion powder; 2 tbsp olive oil; 900g / 2 lb potatoes, peeled and cut into 3 cm / 1.25" chunks; 4 tbsp unsalted butter; 1/2 cup milk (or more as needed); 1/4 cup sour cream; 1/2 tsp salt; Black pepper, to taste; 2 bunches broccolini (about 350–450g / 12–16 oz), ends trimmed; 1 tbsp olive oil; 1/4 tsp salt; Black pepper, to taste; 1 tbsp lemon juice (about 1/2 lemon); 6 tbsp unsalted butter; 4 garlic cloves, finely minced; 1 tbsp Dijon mustard; 1 tbsp lemon juice (about 1/2 lemon); 1 tsp honey (optional, for balance); 1 tsp smoked paprika; 1/2 tsp chili flakes (adjust to taste); 2 tbsp chopped parsley; 1 tbsp chopped chives (or more parsley if you don’t have chives); 2 tbsp chicken stock (or water); 1–2 tsp hot sauce (optional, to taste)

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