Crispy Hot Honey Lemon Feta Chicken

A crunchy, golden-breaded chicken dish finished with bright lemon, salty feta, and a sticky-sweet hot honey kick.

Ingredients

• 4 boneless, skinless chicken breasts or 1.5 lbs chicken thighs
• 2 tbsp olive oil or vegetable oil, for frying
• ½ cup all-purpose flour or cornstarch
• ¾ cup panko breadcrumbs

Method

• 1

  Step 1: Prepare the chicken

  4 boneless, skinless chicken breasts or 1.5 lbs chicken thighs.

• 2

  Step 2: Heat oil for frying

  2 tbsp olive oil or vegetable oil, for frying.

• 3

  Step 3: Set up breading/seasoning

  ½ cup all-purpose flour or cornstarch.

• 4

  Step 4: Add breadcrumbs

  ¾ cup panko breadcrumbs.

Tips

• Use chicken thighs for juicier results; use chicken breasts for a leaner option.
• Cornstarch can be used instead of all-purpose flour for extra crispiness.
• Storage: Refrigerate leftovers in an airtight container and reheat to re-crisp (best in an oven or air fryer).

Nutrition (per serving, estimate)