Name: Lemon Chicken Piccata with Capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large chicken breasts (about 1.25 lb / 560g total), sliced horizontally into 4 cutlets; 1/2 tsp kosher salt (plus more to taste); 1/2 tsp black pepper; 1/3 cup all-purpose flour (for dredging); 3 tbsp olive oil; 3 tbsp unsalted butter, divided; 3 cloves garlic, finely minced; 1 cup chicken broth (or water + a pinch of extra salt); 1/3 cup fresh lemon juice (about 2–3 lemons); 1 tbsp lemon zest; 3 tbsp capers, drained; 2 tbsp chopped parsley (optional, for finishing)

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