No-Bake Nutella–Peanut Butter Cracker Sandwiches

Salty-crispy crackers sandwich a luscious Nutella–peanut butter filling for an instant, dangerously snackable treat.

Ingredients

• 20 plain crackers (to make 10 sandwiches)
• 3 tbsp Nutella
• 3 tbsp peanut butter
• 1–2 tsp cooking oil (optional, for loosening the filling if very thick)
• Pinch of salt (optional but recommended if your crackers are unsalted)
• 2–3 tbsp chocolate sauce (optional, for drizzling)

Method

• 1

  Step 1: Make the filling

  In a small bowl, mix **Nutella** and **peanut butter** until smooth and uniform. If it’s stiff or not spreading nicely, mix in **1 tsp oil** (then add a little more only if needed) until it’s thick but spreadable—like frosting.

• 2

  Step 2: Assemble

  Lay **10 crackers** on a plate. Spread about **1 heaped teaspoon** of filling on each (don’t go all the way to the edges—leave a small border so it won’t squeeze out).

• 3

  Step 3: Sandwich & set

  Top with the remaining **10 crackers** and gently press until the filling just reaches close to the edges. For a cleaner bite, let them sit **5 minutes** at room temp to “set” slightly (or pop into the fridge **10 minutes** if you want them firmer).

• 4

  Step 4: Finish (optional)

  Drizzle with **chocolate sauce**. Let the drizzle sit **5 minutes** so it’s not messy to handle.

Tips

• **Texture control:** More peanut butter = thicker, more “cookie-butter” vibe. More Nutella = softer, fudgier filling.
• **If your crackers are very salty:** Skip the added pinch of salt.
• **Make-ahead/storage:** Store in an airtight container at **cool room temp for 1 day** or **refrigerate up to 4 days** (they’ll be firmer and the crackers stay crisper).
• **Serve with:** A mug of **instant coffee** or **tea** for a sweet-salty snack break.

Nutrition (per serving, estimate)