Name: Slow-Roasted Garlic & Rosemary Lamb Shoulder
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 1 lamb shoulder, bone-in, ~4.5–5.5 lb / 2–2.5 kg; 2 tsp kosher salt (or 1 1/4 tsp fine salt); 1 tsp black pepper; 2 tbsp olive oil; 6 garlic cloves, minced (or finely grated); 2 tbsp chopped fresh rosemary (or 2 tsp dried); 1 tbsp ground cumin (optional but excellent); 1 tsp smoked paprika (or sweet paprika); 1 lemon, zest and juice; 1 large onion, sliced into thick wedges; 2 cups (500 ml) water (or low-salt chicken stock, if you have it as a pantry staple)

More Recipes

Easy Biscoff Cheesecake (No-Bake)
Ginger-Scallion Braised Pan-Fried Chicken
Cheesy Beef Pizza Roll-Ups
Lemon Chicken Piccata with Capers
Sweet & Sour Pork with Steamed Rice
Butter Chicken with Garlic Naan
Creamy Beef and Garlic Sauce
Breakfast Potato Bake Casserole