Name: Sweet and Sour Pork Noodles with Crunchy Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 g (10 oz) dried egg noodles (or ramen-style noodles); 500 g (1.1 lb) pork loin or pork shoulder, sliced into thin bite-size strips; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 medium carrot, julienned (matchsticks); 1 small onion, sliced; 3 garlic cloves, finely minced (pantry staple); 2 tbsp neutral oil (vegetable/canola), plus more as needed (pantry staple); 1 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp water; 1/3 cup ketchup; 1/4 cup rice vinegar (or white vinegar); 1/4 cup pineapple juice *or* water; 3 tbsp brown sugar (or white sugar); 2 tbsp soy sauce; 1 tbsp cornstarch; 1/2 cup water; 1 tsp toasted sesame oil (pantry staple if you have it); Black pepper, to taste (pantry staple)

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