All Recipes
Browse recipes by ingredient, craving, occasion, cuisine, dietary preference and cooking style. Find, invent and adapt recipes with CookingClips.
-
Slow-Cooked Beef Short Ribs (All-Day Style)
Fall-apart tender beef short ribs slow-cooked in a savory, glossy sauce that clings to every bite—pure comfort-dinner…
Dinner -
All‑Day Slow‑Cooked Pork Ribs
Fall‑apart tender ribs with a deeply seasoned crust, finished with a quick high‑heat blast for that irresistible stic…
Dinner -
Garlic-Butter Pan-Seared Salmon
Golden, crisp-edged salmon with a glossy garlic-butter pan sauce that tastes restaurant-level but cooks in minutes.
Dinner -
Nachos con Carne Asada
Crunchy tortilla chips piled with juicy, spice-rubbed beef, melty cheese, and classic Mexican toppings for the ultima…
Snack -
Pizza Siciliana (Sfincione)
Thick, airy homemade dough baked in a pan until deeply golden, then topped with a slow-simmered tomato-onion sauce an…
Lunch -
Pea & Ham Soup
Thick, comforting split pea soup with smoky ham and a slow-simmered, savoury depth that tastes even better the next day.
Lunch -
Coquilles Saint-Jacques
Classic French scallops in a silky white wine cream sauce, gratinéed until bubbling and golden.
Dinner -
Mudcrab in Garlic-Butter Chili Sauce
Sweet, briny mudcrab coated in a glossy garlic-butter sauce with a gentle chili kick—messy, luxurious, and absolutely…
Dinner -
Roast Leg of Lamb with Baked Seasonal Vegetables
Juicy, rosemary-scented roast lamb with caramelised, edge-crisp vegetables, all cooked together for maximum flavour a…
Dinner -
High Tea Smoked Salmon & Cucumber Tea Sandwiches (3 Ways)
Elegant, bite-sized sandwiches with crisp edges and creamy, flavorful fillings—perfect for a polished high tea spread.
Snack -
Pineapple Meringue Pie
Buttery biscuit base, tangy-sweet pineapple filling, and a lofty cloud of toasted meringue—classic comfort with a tro…
Dessert -
Massaman Lamb Shanks
Fork-tender lamb shanks slow-cooked in a rich, warmly spiced coconut-peanut Massaman-style sauce until the meat pract…
Dinner -
แกงป่า (Jungle Curry)
A fiery, herb-forward Thai curry with a light broth and bold aromatics—no coconut milk, just pure punchy flavor.
Dinner -
Pain Perdu (French Toast)
Golden, custardy French toast with crisp edges and a lightly caramelised surface—simple, classic, and deeply comforting.
Breakfast -
Zesty Grilled Cajun Chicken with Charred Veggies & Zesty Coriander
Smoky-spiced chicken with blistered, sweet charred vegetables and a bright coriander finish that cuts through the heat.
Dinner -
Freezer-Friendly Lentil & Vegetable Tomato Stew
A hearty, budget-friendly one-pot stew that tastes even better after freezing and reheating—perfect for busy weeknights.
Dinner -
Affogato al Caffè
Hot espresso poured over cold gelato creates a two-temperature, creamy-bitter Italian dessert in under a minute.
Dessert -
Curried Coconut Prawns & Rice
Juicy prawns in a fragrant coconut curry sauce served over fluffy rice — fast, comforting, and weeknight-friendly.
Dinner -
Crispy-Skinned Pork Belly (Oven Roast)
Shatteringly crisp crackling over succulent, juicy pork with a deeply savory, salty finish—pure comfort with serious …
Dinner -
Corned Beef — the Salty Dinnertime Classic
Tender, simmered corned silverside served with sweet vegetables and a creamy mustard-parsley sauce.
Dinner -
Nana’s Winter-Warmer Chicken Noodle Soup
Cosy, nourishing chicken noodle soup with tender shredded chicken, slurpable noodles, and a clear, savoury broth—exac…
Dinner -
Schweinshaxe-Platte mit Sauerkraut & Kartoffelknödeln
The ultimate German beer-hall feast: shatteringly crisp pork knuckle with tangy sauerkraut, fluffy potato dumplings, …
Dinner -
Crispy Sweet & Sour Pork
Ultra-crispy pork in a glossy, punchy sweet-and-sour sauce that clings beautifully—just like your favorite takeaway, …
Dinner -
Crispy Hot Honey Lemon Feta Chicken
A crunchy, golden-breaded chicken dish finished with bright lemon, salty feta, and a sticky-sweet hot honey kick.
Dinner -
Vietnamese Caramelised Pork Meatballs (Adapted from Nagi Maehashi, RecipeTin Eats)
Juicy pork patties with a sweet-savoury caramelised crust, served bun-cha style with vermicelli, heaps of fresh herbs…
Dinner