All Recipes
Browse recipes by ingredient, craving, occasion, cuisine, dietary preference and cooking style. Find, invent and adapt recipes with CookingClips.
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Mango Ice Cream
Creamy, intensely mango-forward ice cream with a smooth, scoopable texture and bright tropical flavor.
Dessert -
Summer Citrus Iced Tea Punch
An ultra-refreshing, not-too-sweet punch with bright citrus and a brisk tea backbone—perfect for beating the heat.
Snack -
Australian Glazed Whole Ham Leg (Studded with Cloves)
An Aussie Christmas-style centrepiece with a sticky, glossy glaze and that classic clove-studded aroma—sweet, savoury…
Dinner -
Croque Croissant (Ham, Cheddar & Avocado)
Buttery croissants toasted until crisp, layered with melty cheddar and savory ham, then finished with creamy avocado …
Lunch -
Lasagne al Forno (Deep-Dish) con Ragù a Cottura Lenta e Besciamella Soffice
An unapologetically deep, sliceable lasagne layered with an all-day slow-simmered ragù and a rich, airy béchamel that…
Dinner -
Quiche Lorraine
Buttery pastry filled with a silky bacon-and-cheese custard, baked until puffed and golden with a crisp edge.
Lunch -
مرغ زعفرانی با گلاب و برنج نگیندار (Persian Saffron & Rosewater Chicken with Jewel-Toned Rice)
Fragrant, golden saffron chicken and aromatic “jewel” rice with pops of sweet-tart fruit and crunchy nuts—an iconic P…
Dinner -
Olive & Herb Aussie Damper
Rustic, budget-friendly damper studded with olives and herbs for a fibre-forward, lower-sugar breakfast bread that’s …
Breakfast -
Aussie Bush Damper
An iconic Australian no-yeast bread with a crisp crust and warm, fluffy interior—made for tearing and slathering with…
Breakfast -
Bush Damper Twists (Garlic & Herb)
Golden, tear-and-share damper baked as soft twists with a crisp crust and a savoury garlic-herb finish.
Snack -
Moon Bread (Pan-Fried Flatbreads)
Soft, chewy, golden flatbreads with a gentle puff—perfect for tearing, dipping, and stuffing while still warm.
Snack -
Tasmanian Scallop Pies
Buttery, golden pastry filled with creamy white-wine scallops and a whisper of curry spice—proper Tassie bakery vibes…
Dinner -
Fish ’n Chips
Golden, shatter-crisp battered fish with fluffy chips, finished with a shower of salt and a squeeze of lemon for the …
Lunch -
Warm Lamb Salad with Pumpkin, Tomato & Feta
Juicy, warmly spiced lamb tossed through roasted pumpkin and burst tomatoes, finished with creamy feta for a hearty s…
Dinner -
Savory Roasted Winter Vegetable Pie
An earthy, cheesy winter vegetable pie with a crisp whole-wheat crust and a creamy egg-custard filling.
Dinner -
Autumn Wholesome Pumpkin Soup
Velvety, naturally sweet pumpkin soup with warm spices and a savory finish—cozy, filling, and perfect for chilly nights.
Lunch -
Prawn, Mango & Avocado Salad with Roasted Pine Nuts
Juicy prawns, sweet mango, creamy avocado and toasty pine nuts tossed in a bright lime-style dressing that tastes lik…
Lunch -
Copycat Chipotle Chicken Burrito
Big, steamy, and packed with smoky chicken, fluffy rice, and bright, zesty toppings—just like your favorite burrito l…
Lunch -
Ossobuco alla Milanese (Pan-Braised)
Fork-tender, wine-scented veal shanks braised until the marrow turns buttery, finished with a bright, garlicky herb s…
Dinner -
Fluffy Pantry Pancakes
Soft, tall pancakes with crisp edges and a tender middle—made with simple staples and ready in minutes.
Breakfast -
Aussie Cream Buns
Pillowy, lightly sweet bakery-style buns split and filled with raspberry jam and clouds of freshly whipped cream, fin…
Dessert -
Aussie Chunky Beef Meat Pies
Golden, flaky-topped meat pies packed with big, tender beef chunks in a rich, peppery gravy — the kind you eat one-ha…
Lunch -
Laksa Lemak (Malaysian Coconut Curry Laksa)
Creamy, fragrant coconut curry broth poured over noodles and topped with punchy garnishes for a deeply comforting bowl.
Dinner -
Easy-Peasy Spring Rolls
Crunchy, golden spring rolls packed with fresh vegetables and a savory, garlicky filling—perfect as a snack, starter,…
Snack -
San Choy Bow (Chinese Lettuce Wraps)
Savory, glossy stir-fried mince piled into crisp lettuce cups with a punchy, sweet-salty sauce in every bite.
Lunch