Name: Anzac Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 biscuits
Cuisine: Australian
Ingredients: 1 cup rolled oats; 1 cup plain flour; 1 cup desiccated coconut; 3/4 cup brown sugar, packed; 125 g unsalted butter; 2 tbsp golden syrup; 1 tsp bicarbonate of soda (baking soda); 2 tbsp boiling water; Pinch of salt

More Recipes

Herbes de Provence Baked Lamb Cutlets with Carrot–Potato Mash & Tender Green Beans
Silky High-Protein Pumpkin & Red Lentil Soup
Moussaka-Style Chicken “Lasagne” Bake
Huevos al Horno con Pisto Suave, Alubias y Feta
Warm Lamb, Lentil & Spinach Bowl
BBQ Pork Sliders with Crunchy Coleslaw & Fresh Tomato Salsa
Sweet and Sour Pork Noodles with Crunchy Veggies
Pork & Veggie Egg Fried Rice