Name: Baked Carrot Cake Oatmeal with Greek Yogurt
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 1 serving
Cuisine: International
Ingredients: 1/2 cup (45g) rolled oats; 1/2 cup (120g) nonfat plain Greek yogurt; 1 large egg; 1 medium carrot, finely grated (about 3/4 cup / 75g); 1/2 medium ripe banana, mashed; 1 tsp ground cinnamon; 1/2 tsp baking powder; Pinch of salt; 1 tsp vanilla extract (optional, pantry staple)

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