Name: Baked Cauliflower with Garlic Seasoning & Creamy White Sauce Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 large cauliflower (about 2 lb / 900g), cut into medium florets; 3 tbsp olive oil; 1 tsp kosher salt (or 3/4 tsp fine salt), plus more to taste; 1/2 tsp black pepper; 1 tsp garlic powder (or 2 fresh garlic cloves, finely grated — optional pantry staple); 1 tsp paprika (smoked or sweet); 1/2 tsp ground cumin (optional but excellent); 2 tbsp chopped parsley (optional garnish); 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk (any kind); 1/2 tsp salt, plus more to taste; 1/4 tsp black pepper; Pinch of ground nutmeg (optional but classic); 1 tbsp lemon juice (optional, for brightness)

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