Name: BBQ Pork Sliders with Crunchy Coleslaw & Fresh Tomato Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings (12 sliders)
Cuisine: American
Ingredients: 2 lb (900g) pork tenderloin (or pork shoulder steaks), cut into 2-inch chunks; 2 tbsp oil (olive or neutral); 2 tsp kosher salt (or 1 tsp fine salt); 1 tsp black pepper; 2 tsp smoked paprika; 1 tsp ground cumin; 2 tsp garlic powder (or 3 garlic cloves, finely minced); 1 1/2 cups BBQ sauce (store-bought or homemade); 1 tbsp apple cider vinegar (or white vinegar); 1 tbsp brown sugar (optional, for extra stickiness); 4 cups shredded cabbage (green, or a mix of green/red); 1 large carrot, grated; 3 tbsp mayonnaise; 2 tbsp apple cider vinegar (or white vinegar); 1 tbsp sugar (or honey); 1/2 tsp salt; Black pepper, to taste; 3 medium ripe tomatoes, finely diced; 1/2 small red onion, finely diced; 1 small jalapeño, finely diced (optional); 2 tbsp chopped cilantro (optional); 1 tbsp lime juice (or 2 tbsp vinegar); 1/2 tsp salt; Black pepper, to taste; 12 slider buns (or small rolls); Soft butter, for toasting buns (optional)

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