Name: Creamy Coconut Chicken Curry with Rice & Veges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup white rice (or brown rice); 2 cups water or chicken/vegetable broth (for rice); 1 tbsp olive oil; 2 chicken breasts, diced into 2 cm / 3/4" pieces; 1 onion, finely chopped; 2 garlic cloves, minced; 1-inch piece ginger, grated; 2 tbsp curry powder; 1 tsp ground turmeric; 1 tsp cumin; 1 can (14 oz / 400 ml) coconut milk; 1 cup chicken or vegetable broth; 2 medium carrots, peeled and sliced (about 5 mm / 1/4"); 1 zucchini, sliced (half-moons); 1 red bell pepper, diced; 1 yellow bell pepper, diced; Salt and pepper, to taste; Fresh cilantro, chopped (for garnish)

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