Name: Ginger-Scallion Beef & Egg Drop Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 10 oz (280g) extra-lean ground beef (90–95% lean); 1/2 cup (90g) jasmine rice (or other white rice), rinsed; 5 cups (1.2L) low-sodium beef broth (or water + a low-sodium bouillon cube); 1 tbsp fresh ginger, finely grated; 3 scallions (green onions), thinly sliced (whites and greens separated); 2 large eggs; 2 tsp low-sodium soy sauce (or tamari); 1 tsp toasted sesame oil (optional but recommended; keep it small); Black pepper and salt, to taste

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