Name: Huevos al Horno con Pisto Suave, Alubias y Feta
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 large eggs; 1 tsp olive oil; 1/2 medium onion, finely diced; 1 red capsicum (bell pepper), diced small; 1 cup canned baked beans (about 240g); 1 cup crushed tomatoes (or finely chopped canned tomatoes); 40g chorizo, diced very small (about 1.5 oz; use just for flavor); 50g feta, crumbled (about 1/3 cup); 1/4 tsp smoked paprika (optional, mild); Salt and black pepper

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