Name: Lemon Pepper Tuna Melt Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (5 oz / 140 g) cans tuna in water or oil, drained well; 3 tbsp mayonnaise; 1 tsp Dijon mustard (optional but recommended); 1 tbsp lemon juice (or 2 tsp vinegar if that’s what you have); 2 tbsp finely chopped pickles or relish (optional); 2 tbsp finely chopped onion (optional); 1 tbsp chopped parsley or dill (optional); 1/2 tsp black pepper; 1/4 tsp salt (adjust to taste); 1/4 tsp paprika or chili flakes (optional); 2 large flour tortillas (10-inch/25 cm); 1 1/2 cups shredded cheddar or mozzarella (or sliced cheese); 1 tbsp butter or 2 tsp oil (for toasting)

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