Name: No-Knead Olive Oil Skillet Bread
Prep time: 10 min
Cook time: 35 min
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: International
Ingredients: 3 cups (390g) all-purpose flour; 1 1/2 tsp (5g) instant yeast *(or active dry yeast; see Tips)*; 1 1/2 tsp (9g) kosher salt *(or 1 tsp fine salt)*; 1 1/2 cups (360ml) warm water (about 105–110°F / 40–43°C); 2 tbsp olive oil, plus 1–2 tsp extra for greasing; 1 tsp sugar *(optional, helps yeast along)*

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