Name: Slow-Cooked Chicken Cacciatore (Light & Tender)
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 small boneless, skinless chicken breasts (about 10–12 oz / 280–340g total); 1 cup (240ml) low-sodium chicken broth; 1 cup (240g) crushed tomatoes (or tomato passata); 1 medium red bell pepper, thinly sliced; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp dried thyme (or Italian seasoning); 1 tsp olive oil; 3/4 tsp kosher salt, plus more to taste; Black pepper, to taste

More Recipes

Soft Scrambled Egg & Turkey Bacon Breakfast Wrap
Lemon Pepper Tuna Melt Wraps
Baked Carrot Cake Oatmeal with Greek Yogurt
Tortilla Española Light — Potato & Egg Bake
Pappardelle al Forno al Ragù di Manzo
Baked Chicken & Cottage Cheese Zucchini Boats
Ginger-Scallion Beef & Egg Drop Rice Soup
Tim Tam & Anzac Caramel Slice