Name: Slow Cooker Shredded Chicken Ropa Vieja–Style Soft Tacos
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 12 oz (340g) boneless, skinless chicken breast (or chicken thighs, trimmed); 1 cup (240g) crushed tomatoes (or tomato passata); 1 cup (240ml) low-sodium chicken broth; 1 small onion, thinly sliced; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika (mild); 1 tsp dried oregano; 1/2 tsp fine salt, plus more to taste; Black pepper, to taste; 6 small corn tortillas (street-taco size)

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