Name: Spinach and Ricotta Rollatini
Prep time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150g aubergine (eggplant), thinly sliced lengthways; 60g spinach, chopped; ¼ onion, finely diced; 1 clove garlic, minced; 100g passata; ¼ tsp dried oregano; 30ml water; 100g ricotta; 40g mozzarella, grated; Fresh basil (to taste)

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