Name: Vertical Chicken & Vegetable Lasagna with Feta, Walnuts & Cranberry Honey Glaze
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 medium sweet potatoes, thinly sliced (about 500 g); 2 cups (300 g) butternut squash, thinly sliced; 2 carrots, thinly sliced; 2 zucchinis, thinly sliced; 2 tbsp (30 ml) olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 500 g (1.1 lb) ground chicken; 3 cloves garlic, minced (pantry staple); 2 tsp dried oregano (pantry staple); 1 tsp smoked paprika (pantry staple); 2 cups (480 g) tomato passata or crushed tomatoes (pantry staple); 2 tbsp tomato paste (pantry staple); 1/2 cup water (to loosen sauce); 200 g feta, crumbled; 1/2 cup walnuts, roughly chopped; 1/3 cup dried cranberries; 2 tbsp honey; 1 tbsp lemon juice or apple cider vinegar (pantry staple); 1/4 tsp chili flakes (optional, pantry staple); Extra olive oil, for the baking dish

More Recipes

Pizza con Patate (Pizza alle Patate e Rosmarino)
Creamy Coconut Chicken Curry with Rice & Veges
Chili Crisp Cream Dumpling Bake
Spinach-Garlic Mozzarella-Stuffed Meatballs
Focaccia Genovese (Rosemary & Sea Salt)
Nachos de Camarón (Prawn Nachos)
Cheesy Volcano Dip (Eruption Pour)
Bánh Mì Sliders with Crackling Pork Belly