Croque Croissant (Ham, Cheddar & Avocado)

Buttery croissants toasted until crisp, layered with melty cheddar and savory ham, then finished with creamy avocado for a rich-but-fresh bite.

Ingredients

• 2 large croissants
• 4 slices ham (about 120–150g / 4–5 oz)
• 4 slices cheddar cheese (about 100–120g / 4 oz)
• 1 ripe avocado
• 1–2 tsp olive oil or butter (for toasting)
• Salt and black pepper

Method

• 1

  Step 1: Prep the croissants

  Heat oven to **220°C / 425°F** (or toaster oven). Split croissants in half horizontally. Lightly brush the cut sides with **olive oil or butter**.

• 2

  Step 2: Toast base

  Place croissants cut-side up on a tray. Toast for **3–4 minutes** until the edges are lightly golden and the surface looks dry/crisp (this prevents sogginess once filled).

• 3

  Step 3: Melt the cheddar

  Layer **ham** over the bottom halves, then top with **cheddar**. Return to the oven for **3–5 minutes** until the cheese is melted and bubbling at the edges.

• 4

  Step 4: Avocado finish

  While hot, mash the avocado with a pinch of **salt and pepper**. Spread over the top croissant halves (or slice and fan it out if you prefer a cleaner look).

• 5

  Step 5: Close & crisp

  Sandwich together. If you want extra crunch, press lightly and return to the oven for **1–2 minutes**, just until the outside is crisp but not dried out. Serve immediately.

Tips

• **Avoid a slippery sandwich:** Toasting the croissant cut sides first is key—croissants are buttery and can go soggy fast.
• **Best ham placement:** Put ham under the cheese so it “glues” everything together when melted.
• **Serving ideas:** Great with a simple side like salted avocado slices on the plate, or just black pepper on top for a bistro feel.
• **Make-ahead:** Assemble ham + cheddar in the croissant, refrigerate up to **24 hours**, then bake and add avocado right before eating.

Nutrition (per serving, estimate)