French Recipes
All French recipes on CookingClips — discover step-by-step dishes from around the world, free and ready to cook tonight.
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Chicken & Mushroom Crêpes with Creamy Dijon Sauce
Tender chicken and golden mushrooms wrapped in delicate crêpes, finished with a silky Dijon cream sauce for a cozy, b…
Dinner -
Saumon au Beurre Citronné, Lentilles Vertes & Épinards
A classic French-style plate of silky lemon butter salmon over earthy lentils with wilted spinach—rich, satisfying, a…
Dinner -
Oeufs au Plat Bressane (Eggs Baked in Cream) with Gruyère Toast
Silky garlic-rosemary cream baked around softly set eggs, finished with bubbling Gruyère and served with crisp sourdo…
Breakfast -
Croque Monsieur Bake
All the glory of a Croque Monsieur—ham, béchamel, mustard and bubbling cheese—layered like a lasagna into a sliceable…
Lunch -
Poulet aux Champignons, Sauce Crème au Vin Blanc (with Garlicky Bok Choy)
Golden-seared chicken and mushrooms in a silky French-style white wine cream sauce, served with crisp-tender greens t…
Dinner -
Coq au Vin (French Chicken Braised in Red Wine)
Tender chicken and mushrooms gently braised in red wine until deeply savory, glossy, and restaurant-rich.
Dinner -
Tarte à la Tomate
Buttery pastry topped with creamy mustard-scented base and juicy tomatoes roasted until sweet, jammy, and lightly bli…
Lunch -
Salade de Concombre à la Française
A crisp, creamy-tangy cucumber salad with a bright Dijon vinaigrette and fresh herbs—simple, elegant, and wildly refr…
Lunch -
Fricassée de Poulet à la Crème
A classic French chicken stew with tender pieces of chicken in a silky white wine–style cream sauce, finished with mu…
Dinner -
Tourtes Individuelles aux Champignons & Gruyère au Thym
A cozy French-style mushroom-and-Gruyère filling with thyme, tucked under a golden puff pastry lid.
Dinner -
Soupe à l’Oignon Gratinée (French Onion Soup)
Deeply caramelized onions in a rich beefy broth, finished with toasted bread and a bubbling cap of Gruyère.
Dinner -
Twisted Toasted Cheese Sandwich with Dijon
Golden, crunchy, twisty bread coils wrapped around gooey melted cheese with a punchy Dijon hit in every bite.
Lunch -
Croque Croissant (Ham, Cheddar & Avocado)
Buttery croissants toasted until crisp, layered with melty cheddar and savory ham, then finished with creamy avocado …
Lunch -
Quiche Lorraine
Buttery pastry filled with a silky bacon-and-cheese custard, baked until puffed and golden with a crisp edge.
Lunch -
Coquilles Saint-Jacques
Classic French scallops in a silky white wine cream sauce, gratinéed until bubbling and golden.
Dinner -
Pain Perdu (French Toast)
Golden, custardy French toast with crisp edges and a lightly caramelised surface—simple, classic, and deeply comforting.
Breakfast -
Mille-feuille à la vanille (French Vanilla Custard Slice)
Shatteringly crisp pastry layered with silky vanilla custard and a delicate sweet finish—pure French pâtisserie comfort.
Dessert -
Croque Monsieur
A classic French café toasted ham-and-cheese sandwich with creamy béchamel and a deeply golden, bubbling top.
Lunch -
Steak Diane au Poivre (Creamy Peppercorn Diane)
A retro steakhouse classic with a twist: the iconic Diane pan sauce made bolder and silkier with crushed peppercorns …
Dinner -
Filet Mignon au Poivre with Silky Parmesan Mash & Buttered Asparagus
An indulgent steakhouse-style dinner for two: pepper-crusted filet mignon with a glossy cognac-style cream pan sauce,…
Dinner -
Coq au Vin (Chicken Braised in Red Wine)
Fall-apart tender chicken simmered in red wine with bacon, mushrooms, and pearl onions in a glossy, deeply savoury Fr…
Dinner