Salade de Concombre à la Française

A crisp, creamy-tangy cucumber salad with a bright Dijon vinaigrette and fresh herbs—simple, elegant, and wildly refreshing.

Ingredients

• 2 large cucumbers (about 900g / 2 lb)
• 1 tsp kosher salt (plus more to taste)
• 1/3 cup sour cream (or plain Greek yogurt)
• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp extra virgin olive oil
• 1 tsp honey (optional, balances the vinegar)
• 1 small shallot, very finely sliced (or 2 tbsp finely minced red onion)
• 2 tbsp chopped fresh dill (or parsley, or a mix)
• 1/4 tsp black pepper, plus more to taste

Method

• 1

  Step 1: Slice & lightly salt the cucumbers

  Slice cucumbers into very thin rounds (a mandoline is ideal, but a sharp knife works). Toss with **1 tsp salt** in a colander set over a bowl. Let stand **10 minutes** to draw out excess water (this keeps the dressing from turning watery).

• 2

  Step 2: Mix the French-style dressing

  In a medium bowl, whisk together **sour cream**, **white wine vinegar**, **Dijon**, **olive oil**, and **honey (if using)** until smooth. Stir in the **shallot**, **dill**, and **black pepper**.

• 3

  Step 3: Dry the cucumbers well

  Gently squeeze handfuls of cucumber to remove water, then pat dry with paper towels (don’t skip—this is the difference between creamy and sloppy).

• 4

  Step 4: Toss & rest briefly

  Add cucumbers to the dressing and toss until evenly coated. Let sit **5 minutes** for the shallot to mellow and flavors to meld.

• 5

  Step 5: Season & serve

  Taste and adjust with a pinch of salt, extra pepper, or a splash more vinegar for sharpness. Serve chilled or cool-room temp.

Tips

• **No sour cream?** Use plain Greek yogurt (a little tangier) or a mix of yogurt + a drizzle of olive oil for a richer feel.
• **Extra crisp option:** Use **English cucumbers** and leave the skin on; for thick-skinned cucumbers, peel in stripes.
• **Make-ahead:** Salt/drain cucumbers up to **2 hours** ahead; keep dressing separate, then toss just before serving for best crunch.
• **What to serve with:** Roast chicken, smoked salmon, steak frites vibes, or alongside a simple omelette and crusty bread.

Nutrition (per serving, estimate)