Name: Salade de Concombre à la Française
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 large cucumbers (about 900g / 2 lb); 1 tsp kosher salt (plus more to taste); 1/3 cup sour cream (or plain Greek yogurt); 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; 1 tbsp extra virgin olive oil; 1 tsp honey (optional, balances the vinegar); 1 small shallot, very finely sliced (or 2 tbsp finely minced red onion); 2 tbsp chopped fresh dill (or parsley, or a mix); 1/4 tsp black pepper, plus more to taste

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