Name: Lemon-Dill Chicken & Rice Soup (Meal Prep)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: International
Ingredients: 10 oz (280g) boneless, skinless chicken breast; 4 cups (960ml) low-sodium chicken broth; 1/2 cup (90g) white rice (uncooked), rinsed; 2 medium carrots, peeled and sliced (about 1 1/2 cups); 2 celery stalks, thinly sliced (about 1 cup); 1 tbsp lemon juice (plus more to taste); 1 tsp dried dill (or 1 tbsp fresh, if you have it); 1 small garlic clove, finely grated (or 1/2 tsp garlic powder); 1/2 tsp kosher salt, plus black pepper to taste

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