Name: Moussaka-Style Chicken “Lasagne” Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 250 g (9 oz) ground chicken (or finely chopped chicken breast); 1 medium eggplant (about 350–450 g), cut into 1.5 cm / 1/2-inch slices; 1 cup (240 g) passata (tomato puree) or crushed tomatoes; 1/2 cup (120 g) nonfat or low-fat Greek yogurt; 1 large egg; 1/2 small onion, finely diced; 2 garlic cloves, minced; 1 tsp dried oregano; 2 tbsp olive oil, divided; Salt and black pepper

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