Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 1 red bell pepper, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp sweet paprika (or smoked paprika); 1/4 tsp chili flakes (optional, adjust to taste); 1 tbsp tomato paste; 1 can (28 oz / 800g) crushed tomatoes; 1 tsp salt, plus more to taste; 1/2 tsp black pepper; 1 tsp sugar (optional, to balance acidity); 4–6 large eggs; 2 tbsp chopped parsley or cilantro (optional, for serving)

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