Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Golden, savory fritters packed with zucchini, feta, and spinach, served with a cool, garlicky tzatziki for dipping.

Ingredients

• 1 ½ cups greek yogurt
• 4 cloves garlic
• 1 small cucumber, peeled and chopped
• 2 teaspoons olive oil
• Juice of ½ lemon

Method

• 1

  Step 1: Make the garlic tzatziki

  Combine 1 ½ cups greek yogurt, 4 cloves garlic, 1 small cucumber (peeled and chopped), 2 teaspoons olive oil, and the juice of ½ lemon.

Tips

• For best flavor, let the tzatziki chill in the fridge before serving.
• **Storage:** Store tzatziki in an airtight container in the refrigerator and use within 3–4 days.

Nutrition (per serving, estimate)