All Recipes
Browse recipes by ingredient, craving, occasion, cuisine, dietary preference and cooking style. Find, invent and adapt recipes with CookingClips.
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Fricassée de Poulet à la Crème
A classic French chicken stew with tender pieces of chicken in a silky white wine–style cream sauce, finished with mu…
Dinner -
Slow-Roasted Lamb Shoulder with Natural Garlic Juices
Fork-tender lamb shoulder slow-roasted with garlic, herbs, and vegetables, served with its own deeply savory pan juices.
Dinner -
Soft Scrambled Egg & Turkey Bacon Breakfast Wrap
High-protein, soft-textured breakfast wrap with tender eggs, lean turkey bacon, and creamy Greek yogurt for a filling…
Breakfast -
Lemon Pepper Tuna Melt Wraps
Toasty, gooey cheese and bright lemony tuna tucked into crisped tortillas for a fast, satisfying lunch.
Lunch -
Slow-Cooked Chicken Cacciatore (Light & Tender)
A gentle, high-protein tomato-and-veg braise with fall-apart chicken and a soft, soothing texture—perfect for a light…
Dinner -
Baked Carrot Cake Oatmeal with Greek Yogurt
All the cozy carrot-cake flavor in a soft, gently baked bowl—high-protein, fiber-rich, and light enough to feel comfo…
Breakfast -
Tortilla Española Light — Potato & Egg Bake
A soft, tender Spanish-style tortilla baked (not fried) for a high-protein, non-greasy meal that’s gentle on digestion.
Breakfast -
Pappardelle al Forno al Ragù di Manzo
Wide ribbons of pappardelle baked in a rich beef-tomato ragù until bubbling and bronzed on top—pure Italian comfort w…
Dinner -
Baked Chicken & Cottage Cheese Zucchini Boats
Tender zucchini halves filled with a soft, high-protein chicken-and-cottage-cheese mixture, then gently baked until j…
Dinner -
Ginger-Scallion Beef & Egg Drop Rice Soup
An ultra-comforting, soft-textured beef and rice soup with silky egg ribbons and bright ginger-scallion aromatics—hig…
Dinner -
Tim Tam & Anzac Caramel Slice
Buttery oat-and-coconut base topped with a chewy golden caramel and a thick Tim Tam chocolate layer—an indulgent Auss…
Dessert -
Anzac Day Lamingtons
Classic lamington squares given an Aussie Anzac twist with a chewy coconut-oat crumb, dipped in glossy chocolate and …
Dessert -
Bacon, Tomato & Avocado Frittata with Cheddar
Fluffy oven-finished eggs studded with crispy bacon, sweet onion, juicy tomato and creamy avocado, finished with melt…
Dinner -
Bachelor’s Handbag Chicken & Gravy Rolls with Crunchy Slaw
An Aussie family-feeding favourite: juicy store-bought roast chicken turned into generous gravy-soaked rolls with a b…
Lunch -
Lemon Caper Chicken with Garlic Vegetables and Rice
Golden pan-seared chicken in a bright lemon-caper sauce, served with tender-crisp garlic vegetables over fluffy rice.
Dinner -
Ultimate ANZAC DAY Iced VoVo Tart
An Aussie-inspired showstopper tart with an Iced VoVo–digestive crumb crust, a fluffy marshmallow-cream layer, a brig…
Dessert -
Beef, Spinach and Cashew Korma Curry
Slow-cooked beef simmered in a tomato-korma sauce with pumpkin, cashews, and spinach, finished with yoghurt and lime …
Dinner -
Herbes de Provence Baked Lamb Cutlets with Carrot–Potato Mash & Tender Green Beans
Lean, oven-baked lamb cutlets with soft mash and gently steamed green beans for a high-protein, non-greasy, GLP-1-fri…
Dinner -
Silky High-Protein Pumpkin & Red Lentil Soup
Velvety, gently spiced (not hot) pumpkin soup boosted with red lentils for a soft texture and GLP-1-friendly high pro…
Lunch -
Moussaka-Style Chicken “Lasagne” Bake
A soft, saucy, high-protein Mediterranean bake with tender eggplant and a light yogurt topping—comforting like lasagn…
Dinner -
Huevos al Horno con Pisto Suave, Alubias y Feta
A gentle, high-protein baked-egg skillet over a soft capsicum-tomato-bean stew with just a small amount of chorizo fo…
Breakfast -
Warm Lamb, Lentil & Spinach Bowl
Tender baked lamb served warm over soft lentils and wilted spinach for a high-protein, gentle, nutrient-dense meal th…
Dinner -
BBQ Pork Sliders with Crunchy Coleslaw & Fresh Tomato Salsa
Sticky-sweet BBQ pork piled into soft sliders with a crisp, tangy slaw and bright salsa for the ultimate contrast of …
Lunch -
Sweet and Sour Pork Noodles with Crunchy Veggies
Tangy-sweet, glossy sauce clings to juicy pork and slurpable noodles, finished with crisp-tender vegetables for a bet…
Dinner -
Anzac Biscuits
Golden, chewy-in-the-middle biscuits with crisp edges and a deep caramel-oat flavour — the perfect quick Aussie snack.
Snack